• Chilling and processing of milk received from village level dairy cooperative societies

  • Manufactruing and packing of differennt types of milk

  • Manufacturing of various milk products like Ghee, White Butter, Table Butter, Skimmed Milk Powder, Shrikhand, Amrakhand, Plain Curd, Sweet Curd, Lassi, Butter Milk, Paneer, Mawa,  Chhena Kheer, Milk Cake, Gulab Jamun & Rasgulla

  • Compliance of FSSAI standards

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